Mañana Mexican Dip/Cheeseball Mix
Carmie's Manana Mexican Dip/Cheeseball Mix
Gluten Free!!! Less than 1 gram sugar!!!
For Dip: Mix 1 1/2 cps sour cream and 1/2 cup real mayonaise with Manana Mexican Dip/Cheeseball Mix. Refrigerate for a few hours before serving or better overnight.
For Cheeseball: Soften 16 oz of cream cheese, mix well with Manana Mexican Mix once soft. You can used whipped cream cheese to take a short cut. Roll into a ball or log, then into chopped nuts or paprika as desired. Refrigerate overnight for best flavor.