Artichoke Parmesan Dip/Cheeseball Mix

Carmie's Artichoke Parmesan Dip/Cheeseball Mix 


Gluten Free!!!  Less than 1 gram sugar!!!  


For Dip: Mix 2 cps sour cream and Artichoke Parmesan Mix.  Refrigerate for a few hours before serving or better overnight.


For Cheeseball: Soften 16 oz of cream cheese, mix well with Artichoke Parmesan Mix once soft.  You can used whipped cream cheese to take a short cut. Roll into a ball or log, then into chopped nuts or paprika as desired.  Refrigerate overnight for best flavor.


    Mixed Up Spices

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