Artichoke Parmesan Dip/Cheeseball Mix
Carmie's Artichoke Parmesan Dip/Cheeseball Mix
Gluten Free!!! Less than 1 gram sugar!!!
For Dip: Mix 2 cps sour cream and Artichoke Parmesan Mix. Refrigerate for a few hours before serving or better overnight.
For Cheeseball: Soften 16 oz of cream cheese, mix well with Artichoke Parmesan Mix once soft. You can used whipped cream cheese to take a short cut. Roll into a ball or log, then into chopped nuts or paprika as desired. Refrigerate overnight for best flavor.